Same-Day Service for Restaurants, Bars & Commercial Kitchens
When commercial kitchen equipment goes down, every minute costs your business money. At AMB Works Appliance Repair, we provide same-day commercial appliance repair for restaurants, bars, cafes, and food service operations across Central Florida. From walk-in coolers to commercial ovens, our technicians have the hands-on experience and brand-specific training to get your equipment back online fast.
We work on all major commercial brands including True, Blodgett, Vulcan, Avantco, Turbo Chef, Turbo Cool, Delfield, and Convotherm — plus many more. Whether you’re dealing with a reach-in cooler that won’t hold temperature or a commercial oven that won’t ignite, we’ve seen it and fixed it.
Factory-Trained on the Brands Your Kitchen Depends On
We service the full range of commercial kitchen equipment brands that restaurants and food service operations rely on. Our technicians carry manufacturer-specific knowledge for True, Blodgett, Vulcan, Avantco, Turbo Chef, Turbo Cool, Delfield, Convotherm, Manitowoc, Scotsman, Hoshizaki, Traulsen, Continental, Beverage-Air, Garland, Imperial, Rational, Alto-Shaam, and many more. From sealed system refrigerant work to commercial oven calibration, we have the tools and expertise your equipment demands.
*Factory Authorized Service
Expert Repairs for the Most Common Commercial Equipment Failures
Often caused by refrigerant leaks, dirty condensers, or failing compressors.
When your reach-in cooler can’t maintain safe food temperatures, you risk spoilage and health code violations. We diagnose the root cause — whether it’s a low refrigerant charge, a blocked condenser coil, or a worn compressor — and repair it on-site to minimize your downtime.
Typically caused by faulty igniters, gas valve issues, or thermostat failure.
A commercial oven that won’t fire up or heats unevenly can bring your kitchen to a halt. We work on convection ovens, deck ovens, and combi ovens from brands like Blodgett, Vulcan, and Convotherm — replacing igniters, calibrating thermostats, and restoring even heat distribution.
Usually related to defrost timer failure, door gasket leaks, or evaporator fan problems.
Ice buildup in a walk-in unit means your defrost system isn’t cycling properly. We inspect the defrost heaters, timers, and door seals, then repair or replace the failed components to restore proper temperature cycling and prevent product loss.
Can be caused by scale buildup, water valve failure, or harvest cycle problems.
Whether your Manitowoc, Scotsman, or Hoshizaki ice machine has slowed down or stopped completely, we troubleshoot the water supply, cleaning cycle, and mechanical harvest components to get full ice production restored.
Often due to clogged spray arms, pump failure, or heating element issues.
A commercial dishwasher that leaves dishes dirty or won’t drain creates a bottleneck in your entire operation. We service high-temp and low-temp machines, replacing spray arms, pumps, thermostats, and drain components to keep your dish pit running.
Typically caused by refrigerant loss, thermostat malfunction, or restricted airflow.
When your prep table compressor runs non-stop, energy costs spike and the unit is headed for failure. We perform full sealed system diagnostics — checking refrigerant charge, compressor amp draw, and superheat/subcool readings — to pinpoint and fix the issue.
Answers to Common Questions About Commercial Repairs
Running a restaurant or food service operation means equipment problems can’t wait. Here are answers to the questions commercial kitchen operators ask most about our repair services. We understand the urgency — your business depends on working equipment.
real commercial jobs we've completed
At AMB Works Appliance Repair, we take pride in the commercial kitchen work we do across Central Florida. From sealed system repairs on True reach-in coolers to complete compressor replacements on restaurant prep tables, every job gets our full attention and expertise. These are real photos from real jobs — because we believe our work speaks for itself.
